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我国食用菌类资源丰富,它为食品工业提供极好的加工原料,其加工成干品、罐头、冻品、腌渍品,畅销于国内外市场。干制食用菌类在国际贸易中占有重要地位,成为高效创汇的拳头商品。为保证产品在贮运过程中能保持良好的商品质量,控制好干成品水分是项不可忽视的重要技术措施。一、干制食用菌类水分控制的重要性干菌类含水分高低,它直接影响干制品质量和贮藏期限。如果水分控制不严,干品不
Edible mushrooms in our country are rich in resources. They provide excellent raw materials for the food industry. They are processed into dried products, canned products, frozen products and pickled products, and are sold well in domestic and overseas markets. Dry edible fungi occupy an important position in international trade and become the high-efficiency foreign exchange earning goods. In order to ensure that the product can maintain good product quality during storage and transportation, it is an important technical measure that can not be neglected to control the water content of the dry product. First, the importance of dry edible fungus moisture control Dry fungi contain moisture levels, which directly affect the quality of dried products and shelf life. If the water is poorly controlled, dry goods are not