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2008年5月1日起施行的《食品营养标签管理规范》引导和帮助消费者合理选择食品,学会膳食营养平衡。《食品营养标签管理规范》(以下简称《规范》)5月1日起开始施行。食品营养标签是向消费者提供食品营养成分信息和特性的说明,包括营养成分表、营养素名称和营养成分功能,是消费者了解食品营养组分和特征的主要途径。
May 1, 2008 come into operation “nutrition labeling management norms” to guide and help consumers to choose a reasonable food, learn diet nutrition balance. “Food Nutrition Label Management Code” (hereinafter referred to as the “Code”) May 1 come into effect. Food nutrition labeling is a guide to providing consumers with information and characteristics on the nutritional content of foods, including nutrition factsheets, nutrient names, and nutritional ingredient functions, and is the primary way for consumers to understand the nutritional components and characteristics of foods.