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一、洋葱炒平菇原料:洋葱150克,平菇200克,姜丝10克,烹调油50克,精盐4克,味精3克,香油5克。制作方法:洋葱去老皮和蒂,洗净,切成丝,平菇去蒂,撕成丝;炒锅内放烹调油,置旺火上,烧至6成熟,下盐、姜丝、洋葱、平菇炒至刚熟,放味精、香油炒匀,起锅即成。口感:清鲜适
First, the onion fried mushroom raw materials: onion 150 grams, 200 grams of mushrooms, ginger 10 grams, 50 grams of cooking oil, salt 4 grams, 3 grams of MSG, sesame oil 5 grams. Production methods: Onion to the old skin and pedicle, washed, cut into filaments, mushrooms to the pedicle, torn into silk; wok put cooking oil, stir on the fire, until 6 mature, salt, ginger, onion , Stir-fry mushrooms just cooked, put MSG, sesame oil, stir-fry Serve. Taste: fresh and suitable