Effects of Powdery Mildew on 1000-Kernel Weight, Crude Protein Content and Yield of Winter Wheat in

• 作 者: CAO Xue-ren YAO Dong-ming DUAN
• 机 构: StateKeyLaboratoryforBiologyofPlantDiseasesandInsectPests,KeyLaboratoryofIntegratedPestManagementonT
• 出 处: 农业科学学报：英文版
• 发表日期: 2014年7期
• 关键词: 粗蛋白质含量 小麦白粉病 粮食产量 生长季节 千粒重 冬小麦 产量损失率 粗蛋白含量 wheat powdery mildew yield 1000-kem
• 基金项目: financially supported by the National Basic Research Program of China(2010CB951503),the Special Fund for Agro-Scientific Research in the Public Interest,China(201303016),the National Key Technologies

In order to clarify the impact posed by wheat powdery mildew(Blumeria graminis f.sp.tritici)on the yield and yield components in different epidemic seasons,field trials were conducted in three growing seasons,2009-2010,2010-2011 and 2011-2012,in Langfang