The aim of this study was to compare phenolic compounds contents between different positions within the crown and between collection periods, and to evaluate th
Legumes are high-protein, medium-energy and micronutrient-rich food consumed in many parts of the world including Africa. This study evaluated the levels of spe
The “cachaça” is currently one of the fastest growing agro-industrial industries in the country as the drink considered as a symbol of Brazilian nationa
Argemone mexicana is known to have significant effects on cultivated agricultural fields. However, there is little information about allelopathic effect of A. m