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板栗是主要的木本粮食树种之一。自从毛主席提出“备战、备荒、为人民”的战略方针以后,板栗生产的发展极为迅速。但由于品种、繁殖方法、栽培技术、病虫害等问题,各地产量高低不一,品质良莠不齐。当前应以良种化、嫁接化、栽培化来发展板栗生产。一、品种问题板栗是我国特产,分布广,栽培历史悠久。通过劳动人民长期栽培,总结出许多丰富的生产经验及选育出许多优良品种。作为板栗的优良品种应具有丰产性、品质好、耐贮藏、抗性强等特性。
Chestnut is one of the major woody food tree species. Since Chairman Mao put forward the strategic principle of “preparing for war, preparing for war and for the people,” the development of chestnut production has been extremely rapid. However, due to breed, breeding methods, cultivation techniques, pests and diseases and other issues, different levels of output varies, good and bad quality. At present, the production of Chinese chestnut should be promoted by fine grafting, grafting and cultivation. First, the variety problem Chestnut is our specialty, widely distributed, cultivation has a long history. Long-term cultivation by the working people, summed up many rich experience in production and breeding many excellent varieties. As a good chestnut varieties should have high yield, good quality, storage resistance, resistance and other characteristics.