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在经济全球化发展进程中，水产食品受到国内外的广泛欢迎，国际贸易量也呈现加速增长的发展趋势。以我国rn水产食品安全与质量控制为探讨主题，分析当前食品安全质量控制在检测技术日趋完善、安全监管体系定型化等方面的研究现状，从科学化检测技术体系、不断完善的风险分析以及优化的信息采集管理等阐述的水产食品安全与质量控制发展趋势。“,”In the process of economic globalization, aquatic food has been widely welcomed at home and abroad, and international trade volume has also shown an accelerated growth trend. This article takes my country’s aquatic food safety and quality control as the topic of discussion, analyzes the current research status of food safety and quality control in terms of increasingly perfectrndetection technology and finalized safety supervision system, from scientific detection technology system, continuous improvement of risk analysis and optimization The development trend of aquatic food safety and quality control expounded by the information collection management.