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温度不宜过低:存放在冰箱里的啤酒应控制在5℃~10℃,因为啤酒所含二氧化碳的溶解度是随温度高低而变化的,啤酒各种成分在这一温度区间协调平衡,能形成最佳口味。温度过低的啤酒不仅不好喝,而且会使酒液中的蛋白质发生分解、游离,营养成分受到破坏。饮用不宜过量:啤酒的酒精含量不高,使得有些人接连喝下四五瓶不是问题,喝下去的大量水分会很
The temperature should not be too low: the stored beer in the refrigerator should be controlled at 5 ℃ ~ 10 ℃, because the solubility of carbon dioxide contained in beer with the temperature changes, the various components of beer in this temperature range of coordination and balance, to form the most Good taste. Beer is not only too low temperature does not drink, but also make the wine in the decomposition of protein, free, damaged nutrients. Drinking should not be overdone: the alcohol content of beer is not high, making some people drink four or five bottles one after another is not a problem, drink a lot of water will be very