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芋头原产中国、印度、马来半岛等热带沼泽地区,现在在世界上广为栽培。芋头的食用部分——球茎,含有丰富的淀粉和蛋白质,做蔬菜有多种吃法,当然也可做粮食用。用芋头加工成的莱阳芋仔在1988年日本举行的国际食品博览会上被破格为优质产品展出。1991年获全国金奖。受到国内外消费者的欢迎。 芋头耐贮运,可周年供应上市。667米~2(亩)产可
Taro origin China, India, Malay Peninsula and other tropical marsh areas, is now widely cultivated in the world. Taro edible part - bulbs, rich in starch and protein, do a variety of vegetables to eat, of course, can also be used for food. Rice taro processed into Laiyang Taro at the International Food Fair held in Japan in 1988 was disqualified for quality products on display. In 1991 won the national gold medal. Welcomed by consumers at home and abroad. Taro storage and transportation, the annual supply available. 667 m ~ 2 (mu) production can be