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中国烹饪历史悠久，举世闻名，烹饪技术的不断创新是烹饪技术得以渊源流长的先决条件。烹饪专业学生又是烹饪技术得以继承和发展的后备力量，因此，培养烹饪专业学生的创新能力已成为每一位烹饪工作者必须考虑的问题。烹饪专业学生创新能力的培养的现实意义首先，烹饪专业学生
Chinese cooking has a long history, world-famous, constant innovation of cooking technology is a prerequisite for the origin of cooking technology. Culinary students are also the backup force for the inheritance and development of culinary techniques. Therefore, cultivating the innovative ability of culinary students has become a must for every culinary worker. Practical Significance of Cultivating Innovative Ability of Cooking Students First, cooking students