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作者比较研究了大豆蛋白(ISP,约含等量的大豆黄酮和金雀异黄素)、用乙醇提取的无异黄酮的 ISP [ISP(一)]、大豆胚芽和大豆
The authors compared soy protein (ISP, approximately equal amounts of daidzein and genistein), isoflavone-free ISP extracted with ethanol [ISP (a)], soybean germ and soybean