论文部分内容阅读
营养学家提醒人们,食肉要五忌: 一忌食畜类肾上腺 动物的肾上腺俗称“小腰子”,位于两侧肾脏的前方,呈现褐色,误食肾上腺会出现恶心、呕吐、手足麻木、血压和和血糖升高等症状。 二忌食畜类淋巴结 动物的淋巴结俗称“肉枣”,正常颜色为灰白色,如果出现充血、出血、肿胀、炎症等现象,说明已发生病变。动物的淋巴结中往往聚集有较多的细菌和病毒,食之容易感染疾病,因而不宜食用。 三忌食焦肉 肉烧焦后,脂肪会产生不完全燃烧现象,形成较多的34—苯并蓖。高分子蛋白质会裂解成氨基酸分子,而氨基酸在热分解中还常可形成突变的化学物质,其毒性比34—苯并蓖还要大。
Nutritionists remind people to eat meat, five bogey: a bogey Adrenal gland animals commonly known as the “adolescent”, located in front of both sides of the kidney, brown, eating adrenal nausea, vomiting, numbness, blood pressure and Blood sugar and other symptoms. Two bogey lymph nodes animals commonly known as “jujube”, the normal color is gray, if there congestion, bleeding, swelling, inflammation and other phenomena that have occurred lesions. Animal lymph nodes are often gathered more bacteria and viruses, food easy to contracting the disease, and therefore unfit for human consumption. Three bogey food scorched meat burned, the fat will produce incomplete combustion phenomenon, the formation of more 34-Benzoic acid. Polymer protein will be cleaved into amino acid molecules, amino acids in the thermal decomposition can often form a mutation of the chemical substances, the toxicity is greater than 34-benzoguan.