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反式脂肪酸属植物脂肪,是经过加工、被氢化了的植物油。反式脂肪酸中最典型的代表就是人造奶油和人造黄油。因为反式脂肪酸较稳定、易保存,食品中添加了反式脂肪酸后,会增加食品口感,让食物变得更松脆美味,所以反式脂肪酸目前被广泛添加于食品中。长期以来,人们一直认为人造奶油和人造黄
Trans fat is a plant fat, is processed, hydrogenated vegetable oil. The most typical representatives of trans fatty acids are margarine and margarine. Because trans-fatty acids are more stable and easy to store, trans-fatty acids are added to foods after they have been added trans-fatty acids, which increase the taste of foods and make the foods more crispy and delicious. People have long considered margarine and man-made yellow