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不同贮藏方法对葡萄贮藏效果的影响与分析实验于１９９３年和１９９４年进行，供试葡萄品种为巨峰。共４种处理：①用０．２％的双氧水浸葡萄果穗１０分钟，取出后沥去多余液；②按１ｋｇ果实放保鲜片１包的比例，放置天津果林所生产的的葡萄保鲜片；③将偏重亚硫酸钠与研...
Effects of Different Storage Methods on Storage of Grapes The experiment was carried out in 1993 and 1994 with the peak of grapes for testing. A total of four kinds of treatment: ① 0.2% hydrogen peroxide immersed grape ears for 10 minutes, remove and drain excess liquid; ② 1kg bags of fruit preservation preservation ratio of 1 package placed in Tianjin fruit production of grape preservation film; ③ Will focus on sodium sulfite and research ...