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当代常熟籍作家金曾豪的散文作品《家里的灶头》以真挚的情感、别样的风情打动了万千读者,多年入选苏教版教材《现代散文选读》。笔者在长期的教学研究过程中,对文中的一处注音及释义产生了疑问,现提出来求教于方家。灶上煮的米饭肯定要比铝锅和电饭煲煮的香。那是因为灶上的饭有一张香喷喷的饭粢(锅巴)熏着。只要不是冬天,我妈会特意为我们“逼饭粢”——把饭打到饭篮里,然后盖上锅盖再加烧两个草把,锅里初步
Contemporary Chang Shu writer Jang Tsung-ho’s essay “Home Kitchen” with sincere feelings, different style touched tens of thousands of readers, for many years was selectedSujiao textbook “modern prose reading.” The author in the long course of teaching and research process, the text of a phonetic and interpretation of doubt, is now put forward to seek advice in Fang. Boiled rice cooker must be better than the aluminum pot and rice cooker cooking incense. That is because the stove has a fragrant rice meal rice noodles (rice cakes) smoked. As long as it is not winter, my mom will deliberately for us “forced rice ” - hits the rice in the basket, then adds the pot plus two grass, the pot preliminary