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据科学家分析,大蒜除含蛋白质、脂肪、糖、钙、磷、镁、维生素外,对痢疾杆菌,白喉杆菌、大肠杆菌、化脓性球菌、结核杆菌、伤寒杆菌、霍乱弧菌、真菌、蛲虫、阿米巴原虫及阴道滴虫等都有杀灭作用。由于有强大杀菌作用的蒜素,受热或遇碱即被破坏而失效,故口服或外用,都宜用生蒜。夏秋两季,每天吃几瓣大蒜,能防治痢疾和肠炎,冬春两季常吃醋泡过的蒜,能预防脑膜炎和感冒。伤风初时,口含大蒜,数小时后能减轻症状。咽喉炎或扁桃体炎,口内嚼大蒜,能消炎止痛。中暑时,用数瓣大蒜加少量食盐,捣烂内服能急救。被蜈蚣咬伤,用蒜泥涂伤处,能消肿止痛。高血压病人每晨空腹吃糖酷蒜一两头,同时喝些糖醋汁,连吃十
According to scientists, garlic in addition to protein, fat, sugar, calcium, phosphorus, magnesium, vitamins, dysentery bacilli, diphtheria bacilli, Escherichia coli, pyogenic bacteria, Mycobacterium tuberculosis, Salmonella typhi, Vibrio cholerae, fungi, , Amoeba and vaginal trichomoniasis have killing effect. Because of a strong bactericidal effect of allicin, heat or alkaline case that is destroyed and failure, so oral or external use should be raw garlic. Summer and fall seasons, eat a few petals of garlic a day, can prevent dysentery and enteritis, winter and spring, often eat vinegar soaked garlic, can prevent meningitis and cold. At the beginning of the cold, mouth with garlic, a few hours later can reduce the symptoms. Pharyngitis or tonsillitis, mouth chewing garlic, can anti-inflammatory painkillers. Heat stroke, with a small amount of garlic plus a small amount of salt, mashing orally can be first aid. Bitten by centipede, with garlic injury, can relieve pain. Hypertensive patients every morning fasting sugar to eat garlic one or two, while eating sweet and sour sauce, and even eat ten