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回族食俗有其鲜明的民族特点。回族禁食猪、狗、驴、骡、马、猫及一切凶猛禽兽、自死的牲畜和动物,禁食血液,对于可以食用的牛、羊、骆驼、鸡、鸭、鹅、兔等畜禽,也要请阿訇或懂得宰牲规戒的穆斯林来宰,形成了宰牲定制。回族不吃非穆斯林宰杀的牛、羊、鸡等畜禽。回族对海生物也有许多讲究,不吃形状不端的水族鳞爪、螃蟹、鲸、鳖等,不吃那些食小鱼的大鱼。要吃有头有尾的、脊有刺的、腹下有鳍的、身上有鳞的鱼,如:鲤鱼、鲫鱼、草鱼、鲢鱼等。回族一般都是一日三餐,分早、中、晚三顿。早餐比较简单,年轻人多吃点烧饼之类的,上了年纪的人却很讲究,一般在做完晨礼后,要泡上一盅盖碗茶
Hui food customs have their distinctive national characteristics. The Hui nationality fasting pigs, dogs, donkeys, mules, horses, cats and all the ferocious beasts, dead animals and animals, fasting blood for cattle, sheep, camels, chickens, ducks, geese, rabbits and other livestock can eat , But also ask imams or Muslims who know how to kill sacrificial rules to kill and form custom sacrifices. Muslims do not eat non-Muslim slaughtered cattle, sheep, chickens and other livestock. There are many Hui people pay attention to the sea creatures, do not eat the unscrupulous aquarium scales claws, crabs, whales, turtles, etc., do not eat those fish big fish. To eat head and tail, spine barbed, belly fins, scales scales fish, such as: carp, crucian carp, grass carp, silver carp and so on. Hui usually have three meals a day, divided into early, middle and late three meals. Breakfast is relatively simple, young people like to eat more biscuits, the elderly are very particular about the general morning after the ceremony, to make a cup of tea bowl