如何洗掉果蔬的农药残留

• 出 处: 吉林蔬菜
• 发表日期: 2016年Z2期
• 关键词: 农药残留 叶菜类蔬菜 浸泡洗涤

一般来讲,萝卜芽、甘蓝、小白菜、芥蓝等叶菜类蔬菜以及茄子、花椰菜等农药残留量相对较大。主要原因是叶菜类蔬菜生长周期短、菜比较嫩、害虫喜好、农药来不及分解,就已经上市。茄子、花椰菜的虫害比较多,喷药次数多,农药残留量也相对较大。如果买回的蔬菜、水果农药残留超标该如何处理呢,下面介绍五种简单处理方法:1.采用清水浸泡洗涤法:对于叶菜类蔬菜、部分水果,可用清水冲洗掉表面污物,

In general, radish sprouts, cabbage, cabbage, kale and other leafy vegetables and eggplant, broccoli and other pesticide residues is relatively large. The main reason is that leafy vegetables have a short growth cycle, relatively tender vegetables, pests like insects, pesticides too late to decompose, it has been listed. Eggplant, broccoli more pests, spraying times, pesticide residues are relatively large. If you buy back vegetables, pesticide residues exceeded how to deal with it, here are five simple ways to deal with: 1. Using water immersion washing: For leafy vegetables, some fruits, water can be used to rinse the surface dirt,