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唐人饮茶,好煮之,轻器道而重茗香。宋人饮茶,方起形式之风,茶亦有胜负之分。茶叶之优尚在其次,点茶之艺精否,择器之法准否,尤为计较。茗战之器,以黑釉盏为首。因茶倾其中,汤色之白,咬盏之久,无出其右。古人云,欲善其事,必利其器,名盏在手,方为众人所羡。遂天下窑厂,均出黑釉。所谓古剑名鞘,良驹宝鞍。时至今日,人知盏之华美争相逐之,而盏托之妙鲜有人知。点茶之艺
Chinese drink tea, cook well, light Road and heavy Ming Hong. Song tea, side of the form of the wind, tea also has the outcome of the points. The tea is still superior in the second place, the art of tea or not, the choice of the law whether or not, especially care about. Ming warfare device, led by black glaze. Because of tea dumping, white soup, bite a long time, without exception. The ancients clouds, for good things, will benefit its device, name of light in hand, square for everyone envy. Then world kiln factory, all black glaze. The so-called ancient sword name sheath, Liang Ju Bao saddle. Today, people know each other by the gorgeous Chinese and the United States, and care of the wonderful little known. Art of tea