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依联合国粮农组织(EAO)1981年的资料,1979-1981年世界年平均杏产量为150万吨,按1981年45亿人口计;人均0.333kg。近几年世界杏栽培面积和总产增长,远不及人口增长,人均数与年俱减。至1986年第八届杏栽培和病害国际学术讨论会在匈牙利召开时,有人统计,与1969-1971年比1979-1981年
According to the 1981 data of the United Nations Food and Agriculture Organization (EAO), the world’s average apricot production was 1.5 million tons in 1979-1981, accounting for 4.5 billion people in 1981; per capita 0.333 kg. In recent years, the world apricot cultivation area and total output growth, far less than the population growth, the average annual decrease. By the time of the 1986 International Symposium on Apricot Cultivars and Diseases in Hungary, some statistics showed that compared with 1969-1971 and 1979-1981