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世界出口虾类的三分之二是在日本和美国销售的。日本虾类消耗量的四分之三是靠进口的,其中60％以上的虾类是来自印度、印度尼西亚、中国、泰国、马来西亚和澳大利亚等国家。在以往五年中,其消耗量基本上没什么大的变化。在日本,虾类曾一度被看作是一种奢侈的食品,而近几年来虾类已几乎成为常规的食品。日本所有四分之三的虾类消费是不包括家庭食用的,而主要是供“寿司”(一种混有紫菜、鱼虾肉的饭卷)食品店、饭店等消费,而现在以诸如
Two-thirds of the world’s shrimp exports are sold in Japan and the United States. Three-quarters of Japan’s shrimp consumption is imported, of which over 60% are from countries such as India, Indonesia, China, Thailand, Malaysia and Australia. In the past five years, its consumption basically no major changes. In Japan, shrimp was once considered a luxury food, and in recent years shrimp has almost become a regular food. All three-quarters of Japan’s shrimp consumption does not include household consumption, but mainly consumes food such as “sushi” (a meal mixed with seaweed and fish and shrimp), restaurants and the like,