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“回归大自然”的绿色消费已成为一种时尚。目前,在国际国内市场上,除已大规模开发的速冻蔬菜、脱水蔬菜外,一些新开发的产品也陆续上市,其主要种类有:(1)汁液蔬菜:该类制品除含有多种维生素矿物质外,还因其属碱性食品,可与食物中产生的酸性中和,保持人体适宜的pH值。(2)粉末蔬菜:它可加到其他食料中,制成蔬菜挂面、蔬菜饮料、蔬菜糖果(糕点)等产品。(3)辣味蔬菜:辣味有刺激食欲作用,溶解脂肪作用,还有阻止有关细胞的癌变过程。
The “green” consumption of “return to nature” has become a fashion. At present, on the international and domestic markets, in addition to the quick-frozen vegetables and dehydrated vegetables that have been developed on a large scale, some newly-developed products are also listed one after another. The main types are: (1) Sap and vegetables: In addition to these products contain multiple vitamin minerals. In addition to the substance, it is also an alkaline food that neutralizes the acidity of the food and maintains a proper pH for the body. (2) Powdered vegetables: It can be added to other foods to make products such as vegetable noodles, vegetable drinks, vegetable candies (pastry) and so on. (3) Spicy vegetables: Spicy has an irritating effect on appetite, dissolves fat, and prevents canceration of related cells.