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腊味是南方的特产,尤其广式腊味更是一绝。尽管现在上海的超市都有卖广式腊肠,只可惜工厂里出来的产品比起过去传统手工制作的总还是差口气。这次李强特地从广东老家带来风味地道的腊肉、腊肠和腊鸭,与我们的热心读者李女士再次相约前往位于上海普陀区骊山路12号的永昌泰山菜市场,寻找与这些腊味一样风味十足的食材。1.卷心菜3元/500克花费3元颜色较深的卷心菜更好。还要挑叶片包得比较紧的,蓬松的卷心菜不容易剥。
Salad is a specialty of the South, especially the Cantonese sausage is a must. Although Shanghai’s supermarkets now sell Cantonese sausages, it is a pity that the products they come out of the factory are still less breathy than the traditional hand-made ones. This time, Li Qiang brought the authentic bacon, sausage and duck duck from Guangdong hometown to meet again with our enthusiastic reader, Ms. Li, at Yongchang Taishan Vegetable Market, located at No. 12 Lishan Road, Putuo District, Shanghai, looking for the same flavor as these sausages Ingredients. 1. cabbage 3 yuan / 500 grams spent 3 yuan darker color cabbage better. Also pick the blade package is relatively tight, fluffy cabbage is not easy to peel.