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三鲜羊方制作人：魁胜新东来顺饭庄曾国军原料：羊腰肉、虾仁、鲜贝、鸡胸、香菇、胡萝卜、洋葱、番茄沙司、椒盐。制法：羊腰肉改长方条码味。虾仁、鲜贝剁碎，加调味品炒熟后再加香菇丝、胡萝卜丝、洋葱粒拌匀，鸡胸剁茸，加盐水、胡椒粉搅上劲儿，两片羊肉中放夹料，外面抹
Sam Sun sheep producer: Kui Sheng Xin East Lai Shun restaurant Zeng Guofu Ingredients: sheep loin, shrimp, fresh shellfish, chicken breast, mushrooms, carrots, onions, tomato sauce, salt and pepper. System of law: mutton meat to change the bar code. Shrimp, fresh minced meat, add seasoning fry and then add mushrooms, carrot, onion and mix well, chicken breast chopped, add salt water, pepper stir up, two pieces of lamb placed in the junk, the outer wipe