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近年来,临河糖厂甜菜产区甜菜品质及含糖大幅度下降.1990年下降较为明显,1991～1992年针对其下降的诸多因素采取了相应的对策和改善措施,使甜菜品质及含糖率有所提高.为了进一步加速提高甜菜品质及含糖率,分析其低糖原因、明确主攻方向,有针对性地采取各项措施是十分必要的.一、通过对内蒙西部地区各糖厂1986～1990年10月份菜丝含糖及原汁纯度比较看出,1990年比1986年菜丝含糖与原汁纯度分别下降3.1％与2.65％,尤以巴盟地区各糖厂下降更为明显。临河糖厂1990年比1986年菜丝含糖与原汁纯度分别下降4.426％与2.11％,而块根含水率却提高4.1％.通过多次研讨会论证,含糖下降的原因
In recent years, the quality and sugar content of sugar beet in Linhe sugar beet production area dropped sharply, and the decline in 1990 was more obvious. From 1991 to 1992, corresponding countermeasures and improvement measures were taken according to many factors of its drop, so that the quality and sugar content of sugar beet In order to further speed up the improvement of sugar beet quality and sugar content, analyze the causes of low sugar, clear the main direction, to take all measures to be targeted.I, through the Inner Mongolia Western sugar factory 1986 ~ 1990 Comparing the sugar content and purity of cauliflower in October, the sugar content of cauliflower and the purity of carambola decreased by 3.1% and 2.65% respectively in 1990 and 1986, especially when the sugar mills in the Bameng area decreased more obviously. Linhe sugar factory in 1990 than in 1986 cauliflower sugar and juice purity decreased by 4.426% and 2.11%, while the root water content but increased by 4.1% .Through seminars argued that the reasons for the decline in sugar