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部机关各司局,中国疾病预防控制中心、卫生部卫生监督中心、国家食品安全风险评估中心、中国健康教育中心(卫生部新闻宣传中心),国家食品药品监督管理局、国家中医药管理局:为贯彻落实《食品安全法》、《国家食品安全事故应急预案》,有效组织开展食品安全事故的医疗卫生应对工作,卫生部制定了《卫生部食品安全事故应急预案(试行)》。现印发给你们,请遵照执行。
Departments and agencies of all divisions, the Chinese Center for Disease Control and Prevention, the Ministry of Health Health Supervision Center, the National Center for Food Safety Risk Assessment, China Health Education Center (Ministry of Health Press and Publications Center), the State Food and Drug Administration, the State Administration of Traditional Chinese Medicine: In order to implement the “Food Safety Law” and “National Emergency Plan for Food Safety Accidents”, effectively organize the medical and health response to food safety incidents, the Ministry of Health formulated the “Emergency Plan for Food Safety Accidents of the Ministry of Health (Trial)”. Is issued to you, please follow.