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母亲最拿手的是“三鲜面”。主食是用家乡精米蒸压成的粉丝,比云南的“过桥米线”还细韧,配菜佐料,自然少不了海边的鲜鱼活虾。热腾腾的一碗面端上桌,色香味俱佳,连形式也分外优美——肉丝细,白面长,红虾青葱撒在蛋瓣上,活脱脱像开了一朵金盏菊。每年过生日,母亲总要给我做一碗这样的面,每次离家或是归家,也总有一碗这样的面为我洗尘或是饯(jiàn)行。我在她默默
Mother’s best is “three fresh noodles ”. The staple food is made with the hometown of rice steamed into fans, than in Yunnan “bridge noodle ” also thin and tough, garnish with seasoning, natural and ultimately fresh fish live shrimp. A hot bowl of noodles on the table, the color and smell are superb, even the form is also exceptionally beautiful - pork thin, white flour, red shrimp shallots sprinkle on the flap, live and take off like a calendula. Every birthday, my mother always give me a bowl of such a face, every time I leave home or go home, there are always a bowl of such a face for me to wash the dust or candied. I was silent on her