介绍一种熟肉中猪囊尾蚴显微镜简易检查法

• 作 者: 席跃堂 王增良
• 机 构: 临汾地区卫生防疫站,临汾地区卫生防疫站,
• 出 处: 山西医药杂志
• 发表日期: 1983年05期
• 关键词: 囊尾蚴 生猪肉 检查法 压片镜检 囊尾 显微镜检验 米猪肉 检验方法 对比试验 蛋白

生猪肉中的囊尾蚴显微镜检验比较容易,而熟肉中囊尾蚴鉴定一般书上未介绍方法。近年来,我们检验了数起熟肉标本;同时,还采集了带有囊尾蚴的生猪肉,经煮熟后进行了检验方法的对比试验,解决了囊尾蚴因加热蛋白凝固变性,不能压片镜检的问题。现简要介绍如下。

Cysticercus microscopic examination of raw pork is relatively easy, and identification of cooked cysticercus is generally not described in the book. In recent years, we tested a few cooked meat samples; the same time, also collected with the raw material of pork with cysticerci, cooked after a comparative test test method to solve the cysticercosis due to heat protein coagulation denaturation, can not be compressed Microscopic examination of the problem. Now brief introduction is as follows.