浙江省沿海地区豆类农家资源耐盐性鉴定

• 作 者: 潘刚敏 王炜勇 葛亚英 田丹青 沈福泉 俞信英 沈晓岚 郁永明
• 机 构: 浙江省农业科学院花卉研究开发中心,
• 出 处: 浙江农业科学
• 发表日期: 2013年09期
• 关键词: 豆类 农家资源 耐盐性鉴定

对浙江省沿海地区82份豆类农家资源进行了耐盐性鉴定和评价,结果显示,芽期耐盐性鉴定NaCl最佳浓度为0.8%,芽期和苗期耐盐性鉴定2种方法鉴定结果基本一致;在鉴定的82份豆类农家资源中,发现高耐、耐、中耐、弱耐和不耐的比例分别为24.39%,2.44%,13.41%,7.32%和52.44%,高耐资源以蚕豆、豌豆、大豆资源偏多,而赤豆、绿豆、豇豆多为不耐盐资源。

Salt tolerance identification and evaluation of 82 legume resources in the coastal areas of Zhejiang Province showed that the optimum NaCl concentration was 0.8% at the budding stage, and the salt tolerance at the bud and seedling stage was identified by two methods The results were basically the same. Among the 82 legume resources identified, the rates of resistance, resistance, resistance, weakness and intolerance were 24.39%, 2.44%, 13.41%, 7.32% and 52.44% Resources to broad beans, peas, soybeans and more resources, and red beans, mung beans, mostly cowpea salt resources.