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我国草莓栽培品种虽口感较好,但肉软,果个偏小,采后在常温下存放2天,即失去光泽,表面皱缩,影响商品价值。为此选育贮运性能良好的品种,具有重要的意义。据多年引种观察,从美国引入的品种中选育出耐贮运的草莓品种系列,介绍如下: 美国13号:果大,最大果70.5克,一级序果平均27.5克。果呈圆锥形或楔形。果面鲜红,光泽好。果肉鲜红,肉质致密,硬度大,
Strawberry cultivars in our country have good taste, but the meat is soft and the fruit is too small. After storage, it is stored at room temperature for 2 days, losing luster and surface shrinkage, affecting the commodity value. Therefore, it is of great importance to breed the good storage and transportation varieties. According to many years of introduction and introduction of observation, the varieties introduced from the United States were bred resistant to storage and transportation of strawberry varieties series, described as follows: the United States on the 13th: large fruit, the largest fruit 70.5 grams, an average of 27.5 grams of fruit. Fruit conical or wedge-shaped. Bright red fruit, good gloss. Bright red flesh, meat quality, hardness,