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羊肉同其他肉类一样属于高蛋白质食物,在构成蛋白质的氨基酸中,有一种色氨酸,它被烤焦后形成F—氨甲基衍生物,是一种强致癌物,其致癌毒性比强致癌物黄曲霉毒素还要高。烤羊肉还含有另一种强致癌物质3,4—苯并芘。早在20年前,即有人研究提出在烤肉时,脂肪滴落在火上升起的烟雾中含有3,4—苯并
Mutton, like other meat, is a high-protein food. Among the amino acids that make up the protein, there is a tryptophan, which is burned to form F-aminomethyl derivatives. It is a strong carcinogen with a strong carcinogenicity Carcinogen aflatoxin also higher. Roasted lamb also contains another strong carcinogen 3,4-benzopyrene. As early as 20 years ago, that is, people have proposed in the barbecue, the fat dripping rose in the smoke containing 3,4-benzo