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本文总结分析了2型糖尿病患者体脂状况与糖尿病性神经病变的关系,现报道如下:1体脂状况体脂指人体所含脂肪量,目前临床对体脂的测量采用体脂率表示,即脂肪重量占人体总重量的比率,也可被称为体脂百分数,能够准确反映出受测者体内脂肪含量。体脂并非越少越好,但过多也会造成患者出现疾病。对于糖尿病患者而言,由于其胰岛功能受到损害,患者在疾病初期可能产生发胖现象,在疾病中期会出现明显消瘦迹象。但体脂的变化是否会造成糖尿病患者神经病变是相关研究者研究的长期重点课题。部分研究者认为,体脂率越高,患者出现神经病
This article summarizes and analyzes the relationship between body fat status and diabetic neuropathy in patients with type 2 diabetes, are reported as follows: 1 body fat body fat refers to the amount of fat contained in the body, the current clinical measurement of body fat body fat rate, that The ratio of fat weight to total body weight, also known as body fat percentage, accurately reflects the body fat content of the subject. Body fat is not as good as possible, but too much can cause disease in patients. For diabetic patients, due to impaired pancreatic islet function, the patient may gain weight gain in the early stages of the disease and may show marked signs of emaciation in the middle of the disease. However, whether changes in body fat will cause neuropathy in diabetic patients is a long-term priority issue for researchers. Some researchers believe that the higher the body fat rate, patients with neuropathy