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鱼糜制品,顾名思义,是以鱼糜为原料做成的各种水产食品.在我国民间,早已懂得把鱼肉剁碎,再加上各种调料,通过蒸、煮、油汆等方法,加工成各种美味可口的食品.其中福建的鱼圆、鱼面,山东等地的鱼肉饺子,早已久负盛名.从水产品加工的角度出发,这大概也可算得上我国的鱼糜制品了.日本可以称得上是食鱼的民族.当然,日本人民也早已懂得以鱼为原料加工成各种美味可口的食品.据有关资料报道,在16世纪左右,日本已有鱼糜制品加工方法的记载.最初的鱼糜制品,以鲶鱼为原料.将鱼肉做成肉糊,卷在竹杆上炙烤.
Surimi products, as its name implies, are all kinds of aquatic products made from surimi as raw materials. In our country, we have long ago understood how to mince the fish meat, add various kinds of spices, and process it into steamed, boiled, All kinds of delicious food .Fujian Yuanyuan, fish noodles, Shandong and other places of fish dumplings, has long enjoyed a good reputation from the perspective of aquatic products processing, which probably can be regarded as China surimi products. Japan can be called Of course, the Japanese people have long understood how to use fish as raw materials into a variety of delicious food.According to reports, in the 16th century, Japan has surimi processing methods are documented. Surimi products to catfish as raw material. The fish made of meat paste, roll in the bamboo bar on the roasted.