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本文对小麦籽粒中氨基酸含量的遗传研究结果进行了总结和讨论,对小麦近缘植物籽粒中氨基酸含量进行了对比分析,同时还讨论了小麦籽粒中氨基酸与蛋白质的含量关系以及各氨基酸之间的含量关系。
This article summarizes and discusses the genetic studies on the amino acid content in wheat grains. The amino acid content in wheat grains is compared with that in wheat grains. The relationship between amino acids and protein content in wheat grains and the relationship between amino acids Content relationship.