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所谓分层教学法是在学生知识基础,智力因素和非智力因素存在明显差异的情况下,教师有针对性地实施教学,从而达到不同层次教学目标的一种教学方法,这种方法是变“让学生适合教育”为“让教育适合学生”。我们学校中餐烹饪专业未来的发展方向是以中餐为主,民餐为辅,兼顾西餐。冷拼属于中餐课程中的一门课,是学生职业技能鉴定必考科目,更是参加省赛、国赛中的一个单项,而冷拼这门课按表现形式主要分为三大内容:平面冷拼、卧
The so-called hierarchical teaching method is a kind of teaching method that the teacher carries out the targeted teaching so as to achieve the teaching objectives at different levels under the condition that students’ knowledge base, intellectual factors and non-intelligence factors are obviously different. “Making Students Fit for Education” is “Making Education Fit for Students”. Our school lunch cooking professional future direction of development is based on Chinese food, supplemented by meals, taking into account Western food. Cold spell belongs to a class in Chinese food course, which is a required subject of student vocational skills appraisal, but also to participate in provincial competitions, national competitions in a single, and cold spell this class according to manifestations is divided into three main contents: plane Cold fight, lying