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食用菌传统制种模式包括母种、原种、栽培种三级繁育程序。从母种斜面制作到栽培种菌丝长满全瓶(袋),要经过大约3个月时间才能完成,制种周期的漫长导致食用菌生产周期变长、成本增加。随着我国食用菌产业的兴起,食用菌的集约化、标准化、设施化生产成为行业发展的共同目标。其中菌种的工业化生产是首要条件,开发新型菌种,推广专业制种技术是食用菌工业化、标准化生产的基本要求。研制保质期长,活力旺盛,包装运输方
Eucalyptus traditional seed production patterns include the mother species, seed, planting three breeding programs. It takes about 3 months for the full bottle (bag) to grow from the mother slope to the cultivated species mycelium, and the long period of seed production leads to the longer production cycle of the mushrooms and the increased cost. With the rise of edible fungus industry in our country, the intensive, standardized and institutionalized production of edible fungi has become the common goal of the development of the industry. Among them, the industrialization of strain production is the primary condition. Developing new strains of bacteria and popularizing professional seed production technologies are the basic requirements for the industrialization and standardized production of edible fungi. Developed long shelf life, strong vitality, packaging and transportation