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11月27日,中国盐业总公司食盐安全工作会议在吉林省长春市召开。中盐总公司副总经理万建军出席会议,中盐食盐生产、商贸企业的主要领导、相关部门负责人及国家盐产品质量监督检验中心负责人共40余人参加会议。万建军向会议作了题为《筑牢食盐安全保障体系,做实做优中盐品牌》的工作报告。他在报告中指出,近年来,中盐总公司通过贯彻落实国务院和国家部委有关食品安全工作要求,推进HACCP体系建设,完善中盐食盐质量安全管理制度,强化质量安全监督检查,开展全生产链风险
On November 27, China Salt Industry Salt Safety Working Conference was held in Changchun, Jilin Province. Wan Jianjun, deputy general manager of China National Salt Corporation, attended the meeting and attended by more than 40 persons including chief leaders of salt and salt production and commerce enterprises as well as heads of relevant departments and heads of State Salt Products Quality Supervision and Inspection Center. Wan Jianjun made a presentation to the meeting, “build a solid salt safety and security system, truly excellent salt brand” work report. In his report, he pointed out in his report that in recent years, COSCO Group has pushed forward the construction of HACCP system, perfected the quality and safety management system of salt salt, strengthened the quality and safety supervision and inspection and carried out the full production chain by implementing the requirements of the State Council and the national ministries on food safety. risk