Comparison of Body Mass Index with Body Fat Percentage in the Evaluation of Obesity in Chinese

• 作 者: CHEN WANG Xu-HONG HOU MING-LIA
• 机 构: DepartmentofEndocrinologyandMetabolism,ShanghaiClinicalCenterforDiabetes,CaoyangHealthCenter,CHuayan
• 出 处: 生物医学与环境科学：英文版
• 发表日期: 2010年3期
• 关键词: 质量指数 体脂肪 肥胖 身体 评价 2型糖尿病 体重指数 世界卫生组织 BMI BF% Obesity
• 基金项目: This study was funded by the Major Program of Shanghai Municipality for Basic Research （08dj1400601）, the Shanghai Pujiang Program （OTpj 14062） and Projeot for Shanghai key Laboratlry of Diabetes Mell

<正>Objective To evaluate the present Chinese body mass index(BMI) criteria with body fat percentage(BF%) in determining obesity in Chinese population.Methods A total of 4 907 subjects(age:20-90 yrs) were enrolled in the baseline survey of a longitud