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学龄前时期幼儿活泼好动,所需要的能量和各种营养素的量相对比较高,为幼儿提供合理平衡的膳食,才能保证能量、蛋白质、脂类、钙、锌、铁等营养素的供给。同时,此时儿童好奇、喜欢模仿等特点具有较大的可塑性,所以也是培养良好饮食习惯的关键时期。因此,在幼儿园的膳食工作中,平衡膳食、合理营养、可为幼儿健康奠定坚实的基础。所以幼儿园应该抓住幼儿的关键时期,科学、合理、卫生的安排幼儿的膳食。一、科学制定幼儿食谱,保证幼儿营养平衡
Preschool toddler lively and active, the energy required and the amount of various nutrients is relatively high, for children to provide a reasonable balance of diet, in order to ensure energy, protein, lipid, calcium, zinc, iron and other nutrients supply. At the same time, this time children are curious, like imitation and other characteristics with greater plasticity, it is also a key period to develop good eating habits. Therefore, in the nursery meal work, balanced diet and reasonable nutrition can lay a solid foundation for the health of young children. Therefore, kindergartens should seize the critical period of young children, scientific, reasonable and hygienic arrangements for children’s meals. First, the scientific development of preschool recipes to ensure the nutritional balance of children