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豆腐乳在发酵的过程中,不可避免地会产生一些有毒物质。这些有毒物质产生出大量的挥发性盐基氮、硫化氢和代谢产物等有毒物。如果生食豆腐乳,便可因多食或机体抵抗力下降而患肠道疾病有人试验证明,水开后,将豆腐乳蒸15分钟,其中的病源微生物就会全部死亡,“生物豆毒”也会被破坏,盐基氮和硫化氢亦被挥发除去。如在食用
Tofu in the fermentation process, will inevitably produce some toxic substances. These toxicants produce large amounts of toxic bases such as volatile basic nitrogen, hydrogen sulfide and metabolites. If you eat raw fermented bean curd, you can eat more or decreased body resistance due to intestinal diseases Some people have shown that the test, the water is open, the fermented bean curd for 15 minutes, of which the pathogenic microorganisms will all die, “ ”Will be destroyed, salt-based nitrogen and hydrogen sulfide have also been volatile removal. As in the food