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分析了中医食疗药膳学与现代营养学的关系,重点介绍了花卉中醌类及苯丙素类食疗因子,介绍了常见食疗花卉食品并进行了展望。
The relationship between traditional Chinese medical dietetics and modern nutrition was analyzed, and the anthraquinones and phenylpropanoids dietary factors in flowers were introduced. The common dietetic foods were introduced and prospected.