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对离子交换色谱法、离子排斥色谱法和反相高效液相色谱法分析食品中有机酸的特色和近几年的研究与应用状况作一综述。
The characteristics of organic acids in foodstuffs, ion exchange chromatography, ion exclusion chromatography and reversed-phase high performance liquid chromatography (HPLC) were reviewed. The status of research and application in recent years were reviewed.