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2000元本钱,能干出大名堂吗？难!可赵德方就能!1996年,他就用这俩钱,在长春西朝路租了个货亭,卖起香肠和熟食拌菜。这是个太平常的小生意,能否挣钱,心中没底。为此,他只有一个办法:多花心血!可怎么花呢？经过反复琢磨,他悟出:除找可靠厂家进货保证质量外, 拌菜的味道如何,关键就在辣椒油。只有把辣椒油调出最好的口感,才能卖的俏。于是,他拜了位师傅。在师傅的指导下,他不断改进、提高, 使辣椒油形成了独家特色。如辣椒面都是用的上
2000 yuan cost, can do a big name it? Zhao Defang can be difficult! In 1996, he used both money in Changchun West Road rented a kiosk, sell sausage and cooked food. This is a very ordinary small business, can make money, my heart did not end. To this end, he has only one way: spend more effort! But how to spend it? After repeated pondering, he realized: In addition to looking for reliable manufacturers to ensure the quality of the purchase, the taste of the vegetables, the key is in the chili oil. Only the best chili oil tune out the taste, to sell pretty. So, he thanks a master. Under the guidance of the master, he constantly improves and enhances the unique characteristics of chili oil. Such as pepper are used on the surface