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随着近年来新疆“访惠聚”工作的展开,20余万各族干部逐步进入到住村工作中,肩负着稳定、繁荣新疆的重要任务,膳食营养摄入不足、过多或不合理会引起营养性疾病,再加上繁重的工作任务与压力,因此以科学的营养膳食为依据,结合当地实际与膳食经验,制定每周的营养膳食表,促进组员们合理分配与摄入营养膳食,对于住村工作人群的长期身心健康和营养平衡会有深远的影响。
With the launching of the “visit to Uruguay” work in Xinjiang in recent years, over 200,000 cadres of all ethnic groups have gradually entered the work of living in villages and shouldered the important task of stabilizing and prospering Xinjiang. Inadequate dietary nutrient intake, excessive or not Reasonable will lead to nutritional diseases, coupled with the heavy task and pressure, so based on scientific nutrition diet, combined with local actual and diet experience, formulate weekly nutrition diet table, promote the reasonable distribution and intake of team members Nutritional diets can have far-reaching effects on the long-term physical and mental health and nutritional balance of the working population living in the village.