论文部分内容阅读
啤酒清亮透明,富有光泽,有较强的起泡力,泡沫洁白细腻。入口感觉酒体醇厚、柔和:清爽,有舒适的爽口苦味,有杀口感。淡色啤酒富有酒花香味;浓色啤酒有诱人的大麦芽的香醇。在暑天喝一杯啤酒,清凉、解渴、消暑,很是宜人。 1972 年7月在墨西哥城召开的第九次世界营养食品会议上,啤酒因含有多种和多最的氨基酸,且容易被人消化和吸收,啤酒因此被确定为营养食品之一。现今,啤酒已成为世界上产量最大的饮料酒,受到广泛欢迎。
Clear and transparent beer, shiny, strong foaming power, foam white and delicate. I feel the bodied wine body, soft: fresh, comfortable refreshing bitter taste. Light beers are rich in hops; dark beers have an appealing barley malt. Drink a beer in the summer heat, cool, thirst, refreshing, it is pleasant. Beer was therefore identified as one of the nutritious foods at the Ninth World Food Conference held in July 1972 in Mexico City, where beer contains many and most abundant amino acids and is easily digested and absorbed by humans. Today, beer has become the world’s largest beverage drink, is widely welcomed.