论文部分内容阅读
我一度很喜欢与一帮朋友光顾烤肉店,吃着烤肉、喝着啤酒侃大山,哪怕是在炎热的夏天,提起烤肉都忍不住垂涎欲滴。可是自从听说烤肉能产生致癌物质的报道后,就难免在享受美食的快乐上蒙上了一层阴影。最近,美国有文章指出,烤肉时先用烤肉酱汁浸泡或涂抹,可以使致癌物质的产量大幅
I once liked to eat barbecue with a bunch of friends, eat barbecue, drink beer kan mountains, even in the hot summer, bring barbecue can not help but covet. However, since it has been reported that barbecues can produce carcinogens, it is inevitable that they have cast a shadow over the pleasure of enjoying food. Recently, an article in the United States pointed out that when roasting meat, it is soaked in or spread with barbecue sauce and can greatly increase the production of carcinogenic substances