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草本咖啡由我国农民企业家李占义发明并申请专利,属芒实亚科决明属茫茳决明种槐叶决明,起名“甲天下”。咖啡碱含量在1.0～1.4％之间(木本咖啡碱含量评优标准为1.0％),还含有铁、锌元素以及丰富的脂肪、淀粉、蛋白质、氨基酸等,其栽培技术是: 1、选地与整地:选择适宜的灌排方便的沙质壤土或荒坡空地房前屋后等空地,早春深耕整畦,畦宽2～3米为宜。
Herbal coffee invented and applied for patent by the Chinese peasant entrepreneur Li Zhanyi, is a Mangshi subfamily Cassia is boundless Cassia Cassia Cassia, named “A world.” Caffeine content of 1.0 to 1.4% (woody caffeine content evaluation criteria for 1.0%), also contains iron, zinc and rich in fat, starch, protein, amino acids, the cultivation techniques are: 1, Site Preparation: Select the appropriate irrigation and drainage of convenient sandy loam or wasteland open space before the house and other open spaces, early spring deep plow, 畦 wide 2 to 3 meters is appropriate.