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钙元素在人体维持健康的过程中具有重要的作用，因此需要通过食物途径进行补充。羊奶酸奶具有良好的钙结rn合特性，能够有效承担食物补充的功能。因此，应当针对高钙羊奶酸奶加工技术进行深入研究，明确其影响因素，为以后的进一步生产打下坚实基础。利用多种材料与技术，分析高钙酸奶加工过程中钙盐与发酵特性变化的相关因素，明确了应当采取的加工方式。“,”Calcium plays an important role in the maintenance of human health, so it needs to be supplemented through food.Goat milk yogurt has good calcium binding properties and can effectively undertake the function of food supplement. Therefore, it is necessary to conduct in-depth research on the processing technology of high-calcium goat milk yogurt, clarify its influencing factors,and lay a solid foundation for further production in the future. This article uses a variety of materials and technologies to analyze the factors related to changes in calcium salt and fermentation characteristics during the processing of high-calcium yogurt, and clarifies thernprocessing methods that should be adopted.