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早春红玉西瓜因其独特的品性,丰富的营养价值和广泛的应用价值,在邳州传统的西瓜市场占有量逐步扩大,有取代特小凤等中小型西瓜的趋势。现就其栽培技术予以总结归纳,以满足广大栽培者的需要。1.早春红玉的品性特征早春红玉果实长椭圆形,皮厚0.4cm,底色条纹清晰,肉色鲜红肉质脆嫩,含糖度高,果实重中等,单瓜中2kg左右,较耐在、贮藏,常温下课储藏15天左右,商品性优,是常见中小型西瓜品种,营养丰富,富
Early spring ruby watermelon because of its unique character, rich nutritional value and a wide range of applications, the traditional watermelon in Zhuozhou market share gradually expanded, with the replacement of small Xiaofeng other small and medium-sized watermelon trend. Now its cultivation techniques to be summarized, to meet the needs of the majority of growers. 1. Characteristics of early spring ruby Early spring ruby fruit is long oval, skin thickness 0.4cm, clear background color stripes, flesh-colored fresh red meat crisp, high sugar content, medium heavy fruit, single melon about 2kg, more resistant to , Storage, storage at room temperature for about 15 days, excellent product, is a common small and medium-sized watermelon varieties, nutrient-rich, rich