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随着环境保护和科学饮食的观念深入人心,人们越来越加重了饮食中的素食比例,不断开发色香味俱全的素食。近年来,以鲜花为主要原料的各种食品,在世界各地已日渐流行,鲜花食品正成为人们一种新的饮食潮流。随着人类的不断进步,人们对花卉的认识也越来越科学和全面。花卉食品的营养价值被更多的人所认可,食用范围和品种也愈来愈
With the concept of environmental protection and scientific diet deeply rooted in the hearts of the people, people are increasingly aggravating the proportion of vegetarian food in their diet and constantly developing vegetarian foods that are rich in flavor and aroma. In recent years, flowers, as the main raw material of various foods, have become increasingly popular all over the world and flower food is becoming a new trend of people’s diet. With the continuous progress of human beings, people’s understanding of flowers is more and more scientific and comprehensive. The nutritional value of flowers and food is recognized by more people, food range and variety are also more and more